材料 Ingredients
眉豆2
花生1 1/4
紅豆1 1/4
綠豆1 1/4
黑豆2
黑糯米2 2/3
陳皮1小塊
片糖適量
black-eyed beans75g
peanuts45g
red beans45g
mungbeans45g
black beans75g
black glutinous rice100g
dried tangerine peel1quarter
brown sugar slablittle
做法 Method
1. 眉豆、花生、紅豆、綠豆、黑豆及黑糯米分別洗淨，用清水浸泡2小時備用
Rinse black-eyed beans, peanuts, red beans, mungbeans, black beans and black glutinous rice separately. Soak them in water for 2 hours and drain.
2. 陳皮用水浸軟，刮去瓤。
Soak dried tangerine peel in water until soft. Scrap off the pith.
3. 燒滾水3公斤，放入所有材料，滾後轉慢火煲2小時（不時攪拌），可加入適量片糖調味。
Bring 3 litres of water. Put in all ingredients. Bring to the boil and turn to low heat. Simmer for 2 hours while stirring occasionally. Optionally, season with brown sugar slab. Serve.
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食譜提供：飲食天地出版社